Queen’s Park Dinner Menu

Nibbles

Spicy prawn crackers 4

Truffle and Pecorino nuts  (v) 4

Olives (v+) 4.5

St John’s sourdough, house cultured butter (v) 4.5

Neal's yard cheese board, quince paste, Tasmanian pepperberry lavosh (v) 14.5

Sharing Plates

Hash browns, fermented chilli honey, hung yoghurt 7.5

Prawn toast bao, gochujang sweet and sour 11

Sweet soy roasted aubergine, aubergine puree, chilli crunch oil, crispy shallots, pickles (v+) 11

Mixed tempura mushrooms, chilli caramel, toasted nori and sesame 11.5

Mushroom ginger dumplings, sweet soy, chilli crunch oil, crispy shallots 12 (v)

Tuna tartare, kaffir lime vinaigrette, spiced prawn cracker 13.5

Jerusalem artichoke risotto, three ways artichoke, black garlic, crispy egg yolk (v) 15

Steamed cornish mussels, laksa broth, St. John’s sourdough 15

Thai BBQ spatchcock, fermented cashew, nahm jim, crispy shallot 15.5

Koji marinated chicken ‘Schnitty’, fermented chilli mayonnaise, chicken salt 19

Crying tiger rib-eye, red gems, tamarind dressing & puffed wild rice 22

Hibachi fired monkfish, Thai tom yam, snow peas, cherry tomato, Thai basil, crispy shallots 35

500g 35 day dry aged Bone-in Rib-Eye, shiso chimichuri 60

Sides

Black garlic Kimchi 4 (v)

Hand cut chips 6 (v+)

Bitter leaf salad, tangy lime dressing 6 (v)

Chilli, soy pickled cucumber salad 6 (v+)

Grilled green beans, sambal, peanuts, sesame, crispy onions 8 (v)

Desserts

Single origin coffee custard tart, chocolate crumble (v) 7.5

Coconut panna cotta, passionfruit jelly, toasted coconut, passionfruit sorbet (v+) 8

White chocolate mousse, fire roasted pineapple, kaffir lime, chia sesame snap (v) 8

Neal's yard cheese board, quince paste, Tasmanian pepperberry lavosh (v) 14.5

Vegetarian (v), vegan (v+)
Please inform our staff of any food allergies before ordering.
A discretionary 12.5% service charge will be added to your bill.
Card payment only.